Pork chops with apples and stuffing

Ingredients

• 6 boneless pork chops
• 1 tbs. Canola oil
• 1 P kg Stove Top stuffing mix
• I can apple pie filling

Instructions

• In a large skillet brown the pork chops in oil over medium high heat
• Meanwhile, prepare stuffing according to package instructions
• Spread pie filling in a 13×9 baking dish
• Place the pork chops on top and slid the stuffing over chops
• Cover and bake at 350° for 35 minutes
• Uncover and bake for an additional 10 minutes

Notes

A perfect chilly, fall dinner